Sriracha Bloody Mary Recipe

Sriracha Bloody MaryWhat could be easier than a Bloody Mary? Just pour some Bloody Mary mix and add some vodka, right? Not so fast. A great Bloody Mary needs to be made from scratch, and requires a few more ingredients. And if you want the BEST Bloody Mary, you need some Sriracha hot sauce. I also add a rim of kosher salt and Old Bay seasoning to the glass, which I now cannot live without.

This Bloody Mary recipe is for one cocktail. I usually make one at a time if I’m just making one or two, but you could also make a pitcher of Bloody Mary for larger crowds.

Sriracha Bloody Mary – What You’ll Need:

  • 6 oz tomato juice
  • 1 Tbsp cocktail sauce
  • 1.5 oz vodka
  • 1/2 tsp Worcestershire sauce
  • 1/2 tsp Sriracha sauce
  • 1/4 tsp Old Bay seasoning
  • dash (1/8 tsp) fresh ground black pepper
  • dash (1/8 tsp) salt
  • dash (1/8 tsp) smoked paprika
  • wedge of lemon & lime

Sriracha Bloody Mary – What You’ll Need To Do:

Fill a large glass (13-14 oz) half full of ice cubes and then dump the ice into a cocktail shaker.

Mix a tablespoon of kosher salt and Old Bay seasoning and distribute evenly onto a small plate. Rub a lemon wedge along the rim of the glass, and then dip the glass onto the plate of salt–Old Bay mixture and give it a quarter turn.

Add all the above ingredients into the cocktail shaker. Squeeze the juice from the lemon and lime wedge before adding them to the mix. Shake well for 15-20 seconds. Carefully pour the shaker contents, including the ice cubes, into the rimmed glass.

Garnish with green olives (preferably bleu cheese-stuffed) and a celery stalk.

Sriracha Bloody Mary

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Sriracha Bloody Mary Recipe
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