Category: Brunch

Sriracha Bloody Mary Recipe

Sriracha Bloody MaryWhat could be easier than a Bloody Mary? Just pour some Bloody Mary mix and add some vodka, right? Not so fast. A great Bloody Mary needs to be made from scratch, and requires a few more ingredients. And if you want the BEST Bloody Mary, you need some Sriracha hot sauce. I also add a rim of kosher salt and Old Bay seasoning to the glass, which I now cannot live without.

This Bloody Mary recipe is for one cocktail. I usually make one at a time if I’m just making one or two, but you could also make a pitcher of Bloody Mary for larger crowds.

Sriracha Bloody Mary – What You’ll Need:

  • 6 oz tomato juice
  • 1 Tbsp cocktail sauce
  • 1.5 oz vodka
  • 1/2 tsp Worcestershire sauce
  • 1/2 tsp Sriracha sauce
  • 1/4 tsp Old Bay seasoning
  • dash (1/8 tsp) fresh ground black pepper
  • dash (1/8 tsp) salt
  • dash (1/8 tsp) smoked paprika
  • wedge of lemon & lime

Sriracha Bloody Mary – What You’ll Need To Do:

Fill a large glass (13-14 oz) half full of ice cubes and then dump the ice into a cocktail shaker.

Mix a tablespoon of kosher salt and Old Bay seasoning and distribute evenly onto a small plate. Rub a lemon wedge along the rim of the glass, and then dip the glass onto the plate of salt–Old Bay mixture and give it a quarter turn.

Add all the above ingredients into the cocktail shaker. Squeeze the juice from the lemon and lime wedge before adding them to the mix. Shake well for 15-20 seconds. Carefully pour the shaker contents, including the ice cubes, into the rimmed glass.

Garnish with green olives (preferably bleu cheese-stuffed) and a celery stalk.

Sriracha Bloody Mary

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Tangerine Cream Martini Recipe

The tangerine cream martini is a delicious blend of freshly squeezed juice, vanilla vodka, and orange liqueur. Great for brunch and happy hour, or any hour for that matter!

This may not be the most classic Mad Men-style martini you’ve ever come across, but it sure is delicious, and definitely worth a try. The key is getting hold of some freshly squeezed juice. If you can find freshly squeezed tangerine juice, the bolder flavor and more vibrant color will give your cocktail an added dimension of greatness. Freshly squeezed orange juice will be perfectly fine as a substitute.

Tangerine Cream Martini – What You’ll Need:

  • 1 oz vodka
  • 1 oz vanilla vodka
  • 1 oz orange liqueur
  • 6 oz freshly squeeze tangerine or orange juice
  • 1 wedge lime

Tangerine Cream Martini – What You’ll Need To Do:

Fill your martini glass with ice water and set it aside.

Add a half a cup of ice to a cocktail shaker then add in the measured ingredients, and squeeze the lime into the shaker as well. Secure the lid and shake well for about 8-10 seconds. Dump the ice water out of the martini glass and then strain the shaker contents into the glass. Serve immediately.

No garnish is necessary, but a twist of orange or lime peel would be a nice addition.

Tangerine Cream Martini

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The Seducer – Fruity Rum Cocktail Recipe

This is a sweet and fruity rum cocktail that really packs a punch. Great for brunch and happy hour alike, The Seducer will transport you to the Tropics with just one sip. Note: This recipe works best if the liquors are stored in the freezer prior to pouring.

The Seducer – What You’ll Need (per drink):

  • 3 oz pineapple juice
  • 3/4 oz coconut rum
  • 3/4 oz pineapple rum or vodka
  • 3/4 oz vanilla rum or vodka
  • 3/4 oz dark rum
  • 2 Tbsp maraschino cherry juice
  • Maraschino cherries, lime, orange or clementine for garnish

Seducer ingredients

The Seducer – What You’ll Need to Do:

Fill an old fashioned glass or stemless wine glass 2/3 of the way with crushed ice. Add the liquors and pineapple juice to the glass and stir it up well. Float the cherry juice on top by pouring it gently with a spoon. The cherry juice will slowly sink to the bottom and give the drink a sunrise appearance. Add the garnishes gently. Serve with a swizzle stick and enjoy!

The Seducer Rum Cocktail

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